From the kitchen of Laura Haumerson
Cook pasta in boiling salted water for about 11 minutes. Rinse with cold water. Combine pasta and dressing, then add remaining ingredients.
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Serving Size: 1 Serving (1723g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3243 | ||
Calories from Fat: 1178 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.9g | 174 % | |
Saturated Fat 46.7g | 234 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 37.8g | ||
Cholesterol 533mg | 164 % | |
Sodium 11766.9mg | 406 % | |
Potassium 9717.5mg | 256 % | |
Total Carbohydrate 427g | 126 % | |
Dietary Fiber 39.8g | 159 % | |
Sugars, other 387.2g | ||
Protein 123.3g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3243
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