1. Cook pasta according to package directions.
2. While pasta cooks, combine remaining ingredients in food processor and puree.
3. Toss pasta with sauce, adding cooking water as needed to achieve desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 62 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 46.4mg||14 %|
|Sodium 966.5mg||33 %|
|Potassium 1289.3mg||34 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 45.8g|
|Protein 14.2g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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