put a big pot of water on and bring to boil. Add handful of salt when it starts to simmer.
In sauce pot. Over med heat, heat up the marinara sauce , slowly pour in the cream, stirring till uniform.bring sauce to gentle simmer, then lower heat and simmer till it reduces slightly.when pasta done, drain, place pasta in bowl and pour sauce over and mix we.. Top with parmagiano and parsley. Serve with meatballs and /or Italian sausage.
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|Serving Size: 1 Serving (716g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2170 (90%)|
|Amt Per Serving||% DV|
|Total Fat 241.1g||321 %|
|Saturated Fat 149.9g||750 %|
|Monounsaturated Fat 69.7g|
|Polyunsanturated Fat 9g|
|Cholesterol 888mg||273 %|
|Sodium 625.1mg||22 %|
|Potassium 527.5mg||14 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 18.8g|
|Protein 22.7g||32 %|
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Calories per serving: 2418
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