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Name: Penne Primavera with Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups Baby carrots; 1 1/2 cups Sugar snap peas; 8 ounces Dreamfields Penne Rigate; 1 tablespoon Olive oil; 2 cloves Garlic, minced; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 12 ounces Shrimp, peeled and deveined; 1/4 cup White cooking wine; 1/2 cup Half and half; 1 tablespoon Lemon juice; 3 cups Baby arugual or spinach

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INGREDIENTS

1 1/2 cups Baby carrots
1 1/2 cups Sugar snap peas
8 ounces Dreamfields Penne Rigate
1 tablespoon Olive oil
2 cloves Garlic, minced
1/4 teaspoon Salt
1/4 teaspoon Pepper
12 ounces Shrimp, peeled and deveined
1/4 cup White cooking wine
1/2 cup Half and half
1 tablespoon Lemon juice
3 cups Baby arugual or spinach

Servings

INSTRUCTIONS

Bring 2 quarts of water to a boil in a large pot. Add carrots and snap peas and cook for 3 minutes. Remove with a slotted spoon. Add pasta to the boiling water and cook according to package directions.

Over medium-high heat in a large skillet, heat oil. Add garlic and saute for 1 minute. Add carrots, snap peas, salt and pepper and cook for 2 minutes. Add shrimp and wine and cook until wine has evaporated. Add half & half and lemon juice, reduce heat and simmer for 3 minutes.

In a large bowl, toss together hot pasta with shrimp and vegetable mixture, arugula and parmesan cheese. Serve immediately.

Calories 419

NOTES

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Nutrition

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Serving Size: 1 Serving (308g)
Recipe Makes: 4 Servings

Calories: 293
Calories from Fat: 83 (28%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 1g
Cholesterol 63.8mg		20 %
Sodium 177.8mg		6 %
Potassium 402.3mg		11 %
Total Carbohydrate 42.5g		13 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 40g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 293

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