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Name: Penne with Asparagus, Bacon, and Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 ounces uncooked penne pasta; 2 slices bacon; 1/2 cup chopped sweet onion; 2 1/2 cups slices asparagus; 1 1/2 cups fat free less sodium chicken broth; 4 cups bagged baby spinach leaves; 1/2 cup shredded Parmesan cheese

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INGREDIENTS

8 ounces uncooked penne pasta
2 slices bacon
1/2 cup chopped sweet onion
2 1/2 cups slices asparagus
1 1/2 cups fat free less sodium chicken broth
4 cups bagged baby spinach leaves
1/2 cup shredded Parmesan cheese

Servings

INSTRUCTIONS

Cook pasta according to the package directions, omitting salt and fat. Drain; keep warm.

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; sauté 1 minute. Add asparagus and broth to pan; bring to a boil. Reduce heat, and simmer 5 minutes or until asparagus is crisp-tender. Add pasta, spinach, 1/4 cup cheese, and pepper to pan; toss well. Sprinkle with remaining 1/4 cup cheese and bacon.

NOTES

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Nutrition

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Serving Size: 1 Serving (323g)
Recipe Makes: 1 Servings

Calories: 1076
Calories from Fat: 372 (35%)

Amt Per Serving		% DV

	Total Fat 41.4g	55 %
	Saturated Fat 16.1g	80 %
	Monounsaturated Fat 15.3g
	Polyunsanturated Fat 5.2g
Cholesterol 232.4mg		72 %
Sodium 1203.8mg		42 %
Potassium 561.2mg		15 %
Total Carbohydrate 125.9g		37 %
	Dietary Fiber 0g	0 %
	Sugars, other 125.9g
Protein 47.3g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1076

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