Try this Penne with Bell Peppers and Onion recipe, or contribute your own.
Suggest a better descriptionPlace oil, onion and bell peppers in large skillet; cook over medium-high heat 3 to 5 minutes or until vegetables are tender. Stir in tomatoes and juice, crushed red pepper and salt. Reduce heat to low; simmer uncovered, 10-15 minutes, stirring occasionally. Toss with pasta; sprinkle with parsley. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #994 by L979
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 | ||
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Calories: 145 | ||
Calories from Fat: 46 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 329mg | 9 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 18.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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