Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch saute pan, heat olive oil over medium high heat until smoking. Add parsley and onion and cook until softened but not brown, about 6 to 7 minutes. Add tomatoes and hot pepper and cook until breaking down, about 5 to 6 minutes. Add calamari and Malvasia, season with salt and pepper, stir through and remove from heat. Cook pasta according to package instructions until just al dente. Drain well and pour hot pasta to calamari pan. Return to heat and toss until well coated and calamari is completely opaque. Pour into heated serving dish, sprinkle with toasted bread crumbs and serve. Yield:4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 15:38:04 -0500 (EST) From: Sue
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|Serving Size: 1 Serving (1108g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 643 (28%)|
|Amt Per Serving||% DV|
|Total Fat 71.4g||95 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 327mg||101 %|
|Sodium 953.7mg||33 %|
|Potassium 1490.3mg||39 %|
|Total Carbohydrate 349.6g||103 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 334.9g|
|Protein 69.7g||100 %|
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Calories per serving: 2304
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