Mix together everything (reserve some Italian dressing to marinate the chicken) except the chicken and refrigerate overnight.
Marinate chicken overnight in some of the Italian dressing (approx. 1/3 cup).
Grill the chicken and chop and add to pasta
You can make it all at the same time and serve it immediately if need be, the flavors don’t combine quite as well, but it is still yummy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (818g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 839 (52%)|
|Amt Per Serving||% DV|
|Total Fat 93.2g||124 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 120.1mg||37 %|
|Sodium 2543.9mg||88 %|
|Potassium 8844.2mg||233 %|
|Total Carbohydrate 173g||51 %|
|Dietary Fiber 31.9g||128 %|
|Sugars, other 141.1g|
|Protein 57.2g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1616
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.