Try this Penne with Chicken & Pesto recipe, or contribute your own.Suggest a better description
Bring a large pot of slightly salted water to a boil. Add pasta and cook according to package directions, or until al dente; drain (I like to rinse my gf pasta with hot water, just so it’s not too sticky).
Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked.
In a small bowl, stir together chicken broth, milk & cornstarch. Pour into skillet with chicken & garlic. Season with salt and pepper.
Add pesto and half of the Parmesan cheese.
Add broccoli and cook until broccoli is tender. Stir in cooked pasta, toss to coat. Top with the remaining Parmesan cheese and serve.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 139 (32%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 119.6mg||37 %|
|Sodium 333.2mg||11 %|
|Potassium 248mg||7 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.6g|
|Protein 28.2g||40 %|
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Calories per serving: 439
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