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Name: Penne with Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 md Tomato raw, 1 medium; 1 1/2 c Cream, heavy whipping; 1 ts olive oil; 1 lb Penette pasta; 1/2 c Wine table, white; 1/2 ts Basil; 1 ts Salt; 6 md Garlic; 1/2 c Parmesan grated; 2 tb Garlic clove minced; 4 strips Bacon

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INGREDIENTS

3 md Tomato ; raw, 1 medium
1 1/2 c Cream, heavy whipping
1 ts olive oil
1 lb Penette pasta
1/2 c Wine table, white
1/2 ts Basil
1 ts Salt
6 md Garlic
1/2 c Parmesan grated
2 tb Garlic clove ; minced
4 strips Bacon

INSTRUCTIONS

The 6 cloves of garlic is really a head of garlic. Slice the top off place in an oven pan and drizzle olive oil over it. Roast about 3/4 hour in a 250 oven. Cook the penne per instructions, leave a little al dente. Rinse and coat with olive oil to prevent sticking together. Sauce: In a skillet over high heat add olive oil and finely chopped bacon. Cook until golden add the roasted head of garlic by squeezing the soft garlic into the pan. Cook for awhile to reduce then add white wine. Stirring occasionally continue to reduce. Add the cream, tomato and basil continue to reduce. Slowly stir in the grated parmesan and blend into smooth sauce. When reduction is complete add the penne and cook to heat it through.

NOTES

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Nutrition

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Serving Size: 1 Serving (369g)
Recipe Makes: 4

Calories: 866
Calories from Fat: 471 (54%)

Amt Per Serving		% DV

	Total Fat 52.3g	70 %
	Saturated Fat 27.4g	137 %
	Monounsaturated Fat 16.8g
	Polyunsanturated Fat 4g
Cholesterol 234.1mg		72 %
Sodium 494.9mg		17 %
Potassium 616.7mg		16 %
Total Carbohydrate 71.2g		21 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 69.6g
Protein 23.8g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 866

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