Try this Penne with Grilled Eggplant recipe, or contribute your own.Suggest a better description
In saute pan add eggplant, roasted red peppers, garlic, herbs, and oil. Saute for 3 minutes. Add cheese and until is slighty melted. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 14, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (689g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3067 (100%)|
|Amt Per Serving||% DV|
|Total Fat 340.8g||454 %|
|Saturated Fat 47.1g||235 %|
|Monounsaturated Fat 248.2g|
|Polyunsanturated Fat 36g|
|Cholesterol 0mg||0 %|
|Sodium 169.1mg||6 %|
|Potassium 545.7mg||14 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 8.1g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3077
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.