Cook pasta until al dente, about 12 minutes. Brush salmon with soy sauce on both sides. Grill or broil until almost cooked, about 3 minutes each side. Cool slightly and pull into flakes, discarding bones. Steam asparagus until crisp, tender, about 4 minutes. Drain pasta and melt butter in the large pot. Add ginger and garlic, saute 30 seconds. Add lemon juice and zest. Toss the pasta, asparagus and melted butter, then gently toss in the salmon. Poste in KitMail by Spud413@aol.com >From 365 Ways to Cook Pasta Serves 4. Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 4|
|Calories from Fat: 217 (42%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 169.3mg||52 %|
|Sodium 266mg||9 %|
|Potassium 746.4mg||20 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 32.5g|
|Protein 39.6g||57 %|
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Calories per serving: 513
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