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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 126 (36%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 47.6mg||15 %|
|Sodium 342.4mg||12 %|
|Potassium 499.1mg||13 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 39.7g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
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