Bring a large pot of water to a boil over high heat
Add the pasta and 1 tablespoon of salt and return to a boil. Cook, stirring occasionally, until al dente, about 15 minutes.
Using oven mitts or pot holders, remove the pot of pasta from he heat and drain the pasta war from you into a colander set in the sink. Return pasta to the pot but keep off the heat.
While the pasta is cooking, cook the sausage in a large skillet over medium-high heat, stirring until evenly browned and cooked through, about 7-8 minutes.
Add the onion and cook, stirring until golden brown around the edges, about 8-10 minutes.
Add the garlic, the remaining teaspoon of salt, and the pepper and cook, stirring for 30 seconds.
Add the sausage mixture to the pasta. Add the olive oil and the basil, and toss to coat evenly.
To serve, divid equal portions of the pasta mixture among plates or soup bowls. Garnish each serving with equal portions of parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1279g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 362 (21%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 342.1mg||105 %|
|Sodium 324.1mg||11 %|
|Potassium 1346.9mg||35 %|
|Total Carbohydrate 281.7g||83 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 275.9g|
|Protein 60.4g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1731
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