In a skillet over medium heat, cook sausage until browned and drained. Add garlic and cook until tender, about two minutes. Stir in sauce and seasonings. Stir sauce mixture into cooked pasta; transfer mixture to greased 12 x 8 baking pan. Top with mozzarella cheese. Bake, covered, at 375° for 25 to 30 minutes until bubbly cheese has melted. Remove from oven, sprinkle with Parmesan cheese and parsley as garnish. Makes six servings.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 266 (45%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 69.3mg||21 %|
|Sodium 667.2mg||23 %|
|Potassium 217.5mg||6 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 41.6g|
|Protein 22.4g||32 %|
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Calories per serving: 590
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