Try this Penne with sun-dried tomatoes recipe, or contribute your own.
Suggest a better descriptionSpray large skillet with nonstick cooking spray. Add olive oil and heat over medium- high heat. When oil is hot add onion and garlic, sauté 2-3 minutes. Add sun-dried tomatoes, broccoli and water. Cover and cook 2-3 minutes or until broccoli is tender. Add artichoke hearts, garbanzo beans, seasoning, salt and hot penne. Stir 2 minutes to heat through. Top with cheese and basil leaves.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 285 | ||
Calories from Fat: 29 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 42.8mg | 13 % | |
Sodium 362.8mg | 13 % | |
Potassium 1056.7mg | 28 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 48.6g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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