Try this Penne with Tomato And Brie recipe, or contribute your own.
Suggest a better descriptionCook penne according to package directions. Meanwhile, combine dressing, tomatoes, garlic, basil and pepper. Remove as much rind from Brie as possible and discard. Coarsely chop Brie and stir into tomato mixture. Drain penne, return to saucepan. Add tomato mixture and heat over medium heat, stirring just until cheese melts. Serves 4 Tip: Instead of Brie, substitute mozzarella cheese. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 386 | ||
Calories from Fat: 123 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.7g | 18 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 103.8mg | 32 % | |
Sodium 289.6mg | 10 % | |
Potassium 220.8mg | 6 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.6g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.