Try this Pennslyvannia-Dutch Apple Cake recipe, or contribute your own.
Suggest a better descriptionToss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice. baking soda and baking powder. Beat with an electric mixer at medium speed. (The batter will be very thick). Spread a 3rd. of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter. Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. remove cake from pan. Cool completely and drizzle the top with confectioners sugar glaze.>> (Beat together 1 1/2 cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract and 1 to 2 tablespoons water until smooth) Posted to EAT-L Digest 05 Sep 96 From: Gregory V Pomykala
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Serving Size: 1 Serving (3249g) | ||
Recipe Makes: 1 | ||
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Calories: 7114 | ||
Calories from Fat: 2963 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.2g | 439 % | |
Saturated Fat 48.4g | 242 % | |
Monounsaturated Fat 180.3g | ||
Polyunsanturated Fat 78.8g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 8608.5mg | 297 % | |
Potassium 3203.6mg | 84 % | |
Total Carbohydrate 900.4g | 265 % | |
Dietary Fiber 42g | 168 % | |
Sugars, other 858.3g | ||
Protein 166.7g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7114
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