Pour melted butter over sugar in a bowl and beat until smooth and creamy. Add the eggs, beating one at a time, into the mixture. Sift the baking soda thru the flour add the salt and add to the cake mixture. Stand the dough in a cold place for an hour. Roll out on floured board, quite thin. Cut into small rounds or other shapes. Sprinkle with sugar and bake in hot oven (400-f) for 10 minutes.
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|Serving Size: 1 Recipe (1284g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1736 (35%)|
|Amt Per Serving||% DV|
|Total Fat 192.9g||257 %|
|Saturated Fat 119.3g||597 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 860.3mg||265 %|
|Sodium 57242.2mg||1974 %|
|Potassium 200.4mg||5 %|
|Total Carbohydrate 825.6g||243 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 825.6g|
|Protein 13g||19 %|
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Calories per serving: 4946
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