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Name: Pennsylvania Dutch Crumb Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Cinnamon; 1/2 c Coconut; 1 c Brown sugar; 2/3 c Shortening; 1 ts Baking soda; 4 c Unsifted flour; 1/2 ts Salt; 1 1/2 c Buttermilk; 2 1/2 c Granulated sugar; 1 ts Baking Powder; 2 Eggs; prebeaten

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INGREDIENTS

1 ts Cinnamon
1/2 c Coconut
1 c Brown sugar
2/3 c Shortening
1 ts Baking soda
4 c Unsifted flour
1/2 ts Salt
1 1/2 c Buttermilk
2 1/2 c Granulated sugar
1 ts Baking Powder
2 Eggs; prebeaten

Servings

INSTRUCTIONS

Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later. In separate bowl, mix the eggs, buttermilk and baking soda together. Then blend the remaining portion of the original crumb mixture, stirring thoroughly. There will be some small lumps in the batter. Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier. Pour coffee cake batter mixture into 3 greased and floured 8" cake pans. Sprinkle topping equally on top of batter in all 3 pans. Bake at 350? for 35 minutes. Formatted and Busted by Carriej999@AOL.com Recipe by: Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin, Posted to MC-Recipe Digest by Carriej999 on Mar 7, 1998

NOTES

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Pennsylvania Dutch Crumb Coffee Cake

1 ts Cinnamon
1/2 c Coconut
1 c Brown sugar
2/3 c Shortening
1 ts Baking soda
4 c Unsifted flour
1/2 ts Salt
1 1/2 c Buttermilk
2 1/2 c Granulated sugar
1 ts Baking Powder
2 Eggs; prebeaten

Blend first five ingredients together, and set aside one cup of this  mixture as a topping base for use later. In separate bowl, mix the eggs,  buttermilk and baking soda together. Then blend the remaining portion of  the original crumb mixture, stirring thoroughly. There will be some small  lumps in the batter. Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon  cinnamon to the cup of original crumb topping mixture, set aside earlier.  Pour coffee cake batter mixture into 3 greased and floured 8" cake pans.  Sprinkle topping equally on top of batter in all 3 pans. Bake at 350? for       35    minutes.    Formatted and Busted by Carriej999@AOL.com    Recipe by: Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin,    Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 7,  1998

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Nutrition

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Serving Size: 1 Serving (2230g)
Recipe Makes: 1 Servings

Calories: 7572
Calories from Fat: 1041 (14%)

Amt Per Serving		% DV

	Total Fat 115.6g	154 %
	Saturated Fat 51.6g	258 %
	Monounsaturated Fat 43g
	Polyunsanturated Fat 13.9g
Cholesterol 66mg		20 %
Sodium 2271.6mg		78 %
Potassium 2320.2mg		61 %
Total Carbohydrate 1537.1g		452 %
	Dietary Fiber 32g	128 %
	Sugars, other 1505.2g
Protein 107.1g		153 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7572

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