Try this Pennsylvania Dutch Crumb Coffee Cake recipe, or contribute your own.Suggest a better description
Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later. In separate bowl, mix the eggs, buttermilk and baking soda together. Then blend the remaining portion of the original crumb mixture, stirring thoroughly. There will be some small lumps in the batter. Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier. Pour coffee cake batter mixture into 3 greased and floured 8" cake pans. Sprinkle topping equally on top of batter in all 3 pans. Bake at 350? for 35 minutes. Formatted and Busted by Carriej999@AOL.com Recipe by: Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin, Posted to MC-Recipe Digest by Carriej999
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|Serving Size: 1 Serving (2230g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1041 (14%)|
|Amt Per Serving||% DV|
|Total Fat 115.6g||154 %|
|Saturated Fat 51.6g||258 %|
|Monounsaturated Fat 43g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 66mg||20 %|
|Sodium 2271.6mg||78 %|
|Potassium 2320.2mg||61 %|
|Total Carbohydrate 1537.1g||452 %|
|Dietary Fiber 32g||128 %|
|Sugars, other 1505.2g|
|Protein 107.1g||153 %|
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Calories per serving: 7572
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