Pennsylvania Dutch Green Beans
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INGREDIENTS
- 1 tb Brown sugar ; packed
- 1 tb Vinegar
- 1/4 ts Dry mustard
- 1/4 ts Salt
- 3 sl Bacon, diced
- 1 Hard cooked egg, chopped
- 1 cn Cut green beans (#303)
- 2 ts Cornstarch
- 1 Small onion, sliced
INSTRUCTIONS
Cook bacon until crisp, remove from skillet. Add onion to 1 tbs. bacon drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving 1/2 c. liquid. Stir in reserved bean liquid. Cook, stirring constantly until thickened and translucent. Blend in sugar and vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 100 | ||
| Calories from Fat: 34 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 59.5mg | 18 % | |
| Sodium 509.9mg | 18 % | |
| Potassium 100.2mg | 3 % | |
| Total Carbohydrate 11.2g | 3 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 8.8g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 100
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