This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. (And their family looks forward to it.)
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large pot of boiling water, cook noodles until tender; drain.
In a large bowl, mix all ingredients together. Place mixture in baking dish and cover tightly.
Bake 40 to 45 minutes or until slightly golden around edges
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1162g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3297 | ||
Calories from Fat: 1300 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.4g | 193 % | |
Saturated Fat 78.9g | 394 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 1241.4mg | 382 % | |
Sodium 7724.2mg | 266 % | |
Potassium 2419.3mg | 64 % | |
Total Carbohydrate 392.4g | 115 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 372.3g | ||
Protein 108.8g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3297
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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