Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large pot of boiling water, cook noodles until tender; drain.
In a large bowl, mix all ingredients together. Place mixture in baking dish and cover tightly.
Bake 40 to 45 minutes or until slightly golden around edges
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1162g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1300 (39%)|
|Amt Per Serving||% DV|
|Total Fat 144.4g||193 %|
|Saturated Fat 78.9g||394 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 1241.4mg||382 %|
|Sodium 7724.2mg||266 %|
|Potassium 2419.3mg||64 %|
|Total Carbohydrate 392.4g||115 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 372.3g|
|Protein 108.8g||155 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3297
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