Pennsylvania Dutch Molasses Cookies
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INGREDIENTS
- 1/8 ts Ginger
- 1 c Molasses
- 1 Egg
- 1 ts Soda ; dissolved in:
- 1 tb Hot water
- 2.5 cups all-purpose flour ; sifted
- 1/2 c Lard ; melted
INSTRUCTIONS
Place molasses in a large bowl, add soda which has been dissolved in water and melted lard. Mix well. Add slightly beaten eggs, sifted flour and ginger. Beat well. If dough seems to sticky & soft can add more flour enough to make a stiffer batter. Chill well. Roll out on a floured board, very thin, and cut into animal shapes (or use a round cutter). Bake 350 F. 10-15 minutes. 5 dozen very soft cookies. I make them big and cut them a little thicker. Posted to Bakery-Shoppe Digest V1 #176 by "William & Evelyn Hall"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (628g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2504 | ||
| Calories from Fat: 994 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 110.4g | 147 % | |
| Saturated Fat 42.2g | 211 % | |
| Monounsaturated Fat 48.4g | ||
| Polyunsanturated Fat 13.4g | ||
| Cholesterol 308.9mg | 95 % | |
| Sodium 139.7mg | 5 % | |
| Potassium 2836mg | 75 % | |
| Total Carbohydrate 340.1g | 100 % | |
| Dietary Fiber 7.6g | 30 % | |
| Sugars, other 332.5g | ||
| Protein 35.2g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2504
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