Place molasses in a large bowl, add soda which has been dissolved in water and melted lard. Mix well. Add slightly beaten eggs, sifted flour and ginger. Beat well. If dough seems to sticky & soft can add more flour enough to make a stiffer batter. Chill well. Roll out on a floured board, very thin, and cut into animal shapes (or use a round cutter). Bake 350 F. 10-15 minutes. 5 dozen very soft cookies. I make them big and cut them a little thicker. Posted to Bakery-Shoppe Digest V1 #176 by "William & Evelyn Hall"
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|Serving Size: 1 Serving (628g)|
|Recipe Makes: 1|
|Calories from Fat: 994 (40%)|
|Amt Per Serving||% DV|
|Total Fat 110.4g||147 %|
|Saturated Fat 42.2g||211 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 308.9mg||95 %|
|Sodium 139.7mg||5 %|
|Potassium 2836mg||75 %|
|Total Carbohydrate 340.1g||100 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 332.5g|
|Protein 35.2g||50 %|
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Calories per serving: 2504
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