Pennsylvania Dutch Potato Stuffing
by rotts4me
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INGREDIENTS
INSTRUCTIONS
Combine potatoes and egg. Sauté cubes in butter. Combine potato mixture with bread cubes. Stir in remaining ingredients; mix well. Makes 6 1/2 cups stuffing for a 6 pound turkey.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (993g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2471 | ||
| Calories from Fat: 285 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.7g | 42 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 12.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5245mg | 181 % | |
| Potassium 1205.8mg | 32 % | |
| Total Carbohydrate 457.6g | 135 % | |
| Dietary Fiber 26.4g | 106 % | |
| Sugars, other 431.2g | ||
| Protein 80.4g | 115 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2471
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