Beat the egg yolks and mix in the sugar and milk. Stir into the rice. Mix in butter and raisins. Pour into a buttered 1 quart baking dish. Beat the egg whites until frothy, beat in the confectioners sugar and spread on top of the rice mixture. Sprinkle with nutmeg. Bake at 325oF about 30 minutes.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 98 (18%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 359.2mg||111 %|
|Sodium 143.9mg||5 %|
|Potassium 373.7mg||10 %|
|Total Carbohydrate 103.2g||30 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 101.3g|
|Protein 14.1g||20 %|
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Calories per serving: 554
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