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Name: Pennsylvania Dutch Rice Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Raisins; 1 c Rice cooked; 1 tb Butter melted; 2 c milk; 1/2 c Sugar; 2 tb Confectioners sugar; 2 Eggs separated; 1/8 ts Ground nutmeg

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INGREDIENTS

1/2 c Raisins
1 c Rice ; cooked
1 tb Butter ; melted
2 c milk
1/2 c Sugar
2 tb Confectioners sugar
2 Eggs ; separated
1/8 ts Ground nutmeg

Servings

INSTRUCTIONS

Beat the egg yolks and mix in the sugar and milk. Stir into the rice. Mix in butter and raisins. Pour into a buttered 1 quart baking dish. Beat the egg whites until frothy, beat in the confectioners sugar and spread on top of the rice mixture. Sprinkle with nutmeg. Bake at 325oF about 30 minutes.

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Nutrition

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Serving Size: 1 Serving (219g)
Recipe Makes: 6 Servings

Calories: 554
Calories from Fat: 98 (18%)

Amt Per Serving		% DV

	Total Fat 10.9g	15 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.3g
Cholesterol 359.2mg		111 %
Sodium 143.9mg		5 %
Potassium 373.7mg		10 %
Total Carbohydrate 103.2g		30 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 101.3g
Protein 14.1g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 554

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