Try this Pennsylvania Dutch Sandwich recipe, or contribute your own.
Suggest a better descriptionCut ham and cheese into julienne strips. Blend caraway seeds and mayonnaise. Add ham and cheese. Stir to coat all pieces. Add sauerkraut. Spread bread with butter or margarine. Spread half of bread slices with ham-cheese mixture. Top with remaining bread slices. Wrap each sandwich with plastic wrap or foil and refrigerate. Yield: 6 sandwiches. CEILE FAULKNER (MRS. JIM) From
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 | ||
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Calories: 421 | ||
Calories from Fat: 184 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 48.3mg | 15 % | |
Sodium 428.9mg | 15 % | |
Potassium 275.9mg | 7 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 37.2g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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