Pennsylvania Pepper Cabbage (Cole Slaw)
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INGREDIENTS
- 1 Bell pepper, red, finely cho
- 1/2 c *hot salad dressing
- 1 Bell pepper, green, finely c
- 1 ts Salt
- *or:
- 2 c Cabbage, shredded
INSTRUCTIONS
Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 15 | ||
| Calories from Fat: 2 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.6mg | 0 % | |
| Potassium 75.5mg | 2 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 2.3g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15
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