Try this Pennsylvania Pepper Cabbage (Cole Slaw) recipe, or contribute your own.Suggest a better description
Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (6g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 75.5mg||2 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 2.3g|
|Protein 0.7g||1 %|
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Calories per serving: 15
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