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Name: Pennsylvania Shoo-Fly Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 ts EACH ground cloves, ground; 1/2 ts Ground cinnamon; 3/4 c Boiling water; Whipped cream for garnish; 1 9" pie crust; 3/4 c All-purpose flour; 1 Egg; 2 tb Butter or margarine; 1/2 c Molasses; 1 1/2 ts Baking soda; 1/2 c Brown sugar packed

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INGREDIENTS

1/4 ts EACH ground cloves, ground
1/2 ts Ground cinnamon
3/4 c Boiling water
Whipped cream for garnish
1 9" pie crust
3/4 c All-purpose flour
1 Egg
2 tb Butter or margarine
1/2 c Molasses
1 1/2 ts Baking soda
1/2 c Brown sugar ; packed

Servings

INSTRUCTIONS

Great American Recipes In a bowl, mix mollases, egg, soda and water. In a second bowl, combine flour, brown sugar, butter, and spices. Work with your fingers until even crumbs form. Sprinkle 1/3 of the flour mixture into pie crust. Pour on 1/2 of the molasses mixture. Repeat with 1/2 of the flour mixture and remaining flour mixture. Top with remaining flour mixture. Bake at 450 deg F for 10 minutes. Reduce heat to 350 deg F. Bake 20 minutes more or until filling is firm when shaken. Cool at least 30 minutes before serving. Garnish with whipped cream and a sprinkle of brown sugar. Posted to bakery-shoppe digest V1 Number 018 by "Lewis" on Apr 10, 1997

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Nutrition

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Serving Size: 1 Serving (601g)
Recipe Makes: 1 Servings

Calories: 1889
Calories from Fat: 461 (24%)

Amt Per Serving		% DV

	Total Fat 51.2g	68 %
	Saturated Fat 16.8g	84 %
	Monounsaturated Fat 19.8g
	Polyunsanturated Fat 11.3g
Cholesterol 260.8mg		80 %
Sodium 3259.7mg		112 %
Potassium 1736.5mg		46 %
Total Carbohydrate 350.1g		103 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 346.9g
Protein 16.4g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1889

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