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Name: Penny-Wise Pork Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 ts Garlic powder; 2 tb Parsley chopped; 2 c Monterey Jack Shredded; 1/2 c milk; 2 lb Lean Ground Pork; 2 Slices Bread *; Parsley chopped; 1 8-oz pk Egg Noodles Fine quality; 4 lg Eggs Beaten; 2 tb Onion chopped; 1/2 ts Pepper; 2 c Cheddar Md, Shredded; 1 ts Salt; 1 1/2 ts Sage; Pimento

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INGREDIENTS

1/2 ts Garlic powder
2 tb Parsley ; chopped
2 c Monterey Jack ; Shredded
1/2 c milk
2 lb Lean Ground Pork
2 Slices Bread ; *
Parsley ; chopped
1 8-oz pk Egg Noodles ; Fine quality
4 lg Eggs ; Beaten
2 tb Onion ; chopped
1/2 ts Pepper
2 c Cheddar ; Md, Shredded
1 ts Salt
1 1/2 ts Sage
Pimento

INSTRUCTIONS

* The two slices of fresh bread should have the crusts removed and they should be torn into small pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook the noodles according to the package directions and drain. Mix 2 eggs, the salt and noodles together and set aside. Combine the bread and milk and set aside. Pan fry the pork and onion until the pink color disappears from the meat and drain off the excess fat. Combine the meat and onion mixture with the milk mixture then add the parsley, sage, garlic powder and pepper and set aside. Combine the cheeses and reserve 1/3 of the mixture. To assemble the casserole, spread 1/3 of the noodles in the bottom of a 3-quart baking dish. Cover with 1/2 of the meat mixture and top with 1/2 of the remaining cheese mixture. Repeat ending with the noodles. cover and bake in a preheated 350 degree F. oven for 45 minutes. Combine the reserved cheese with the 2 remaining eggs and spread over the noodles. Return to the oven and bake, uncovered, for another 10 minutes. Garnish with strips of pimento and chopped parsley.

NOTES

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Penny-Wise Pork Casserole

1/2 ts Garlic powder
2 tb Parsley chopped
2 c Monterey Jack Shredded
1/2 c milk
2 lb Lean Ground Pork
2 Slices Bread *
 Parsley chopped
1 8-oz pk Egg Noodles Fine quality
4 lg Eggs Beaten
2 tb Onion chopped
1/2 ts Pepper
2 c Cheddar Md, Shredded
1 ts Salt
1 1/2 ts Sage
 Pimento

*    The two slices of fresh bread should have the crusts removed and they       should be torn into small pieces.  +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++    Cook the noodles according to the package directions and drain. Mix 2 eggs,  the salt and noodles together and set aside. Combine the bread and milk and  set aside. Pan fry the pork and onion until the pink color disappears from  the meat and drain off the excess fat. Combine the meat and onion mixture  with the milk mixture then add the parsley, sage, garlic powder and pepper  and set aside.  Combine the cheeses and reserve 1/3 of the mixture. To  assemble the casserole, spread 1/3 of the noodles in the bottom of a  3-quart baking dish.  Cover with 1/2 of the meat mixture and top with 1/2  of the remaining cheese mixture. Repeat ending with the noodles. cover and  bake in a preheated 350 degree F. oven for 45 minutes. Combine the reserved  cheese with the 2 remaining eggs and spread over the noodles. Return to the  oven and bake, uncovered, for another 10 minutes. Garnish with strips of  pimento and chopped parsley.

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Nutrition

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Serving Size: 1 Serving (225g)
Recipe Makes: 12

Calories: 550
Calories from Fat: 334 (61%)

Amt Per Serving		% DV

	Total Fat 37.1g	50 %
	Saturated Fat 16.3g	82 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 3.2g
Cholesterol 458.7mg		141 %
Sodium 414.6mg		14 %
Potassium 435.9mg		11 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 1g	4 %
	Sugars, other 16.5g
Protein 35.6g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 550

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