Combine brown sugar, butter, and milk in a saucepan and bring to a boil. Boil 1 minute. Pour over nuts, oats and vanilla. Drop by teaspoonfuls on wax paper. Cool. For chocolate drops use 2 cups white sugar and 1/2 cup cocoa. You could also add peanut butter and/or chocolate chips, carob chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot sugar mixture over. Recipe By :
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|Serving Size: 1 Serving (1234g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2602 (46%)|
|Amt Per Serving||% DV|
|Total Fat 289.1g||385 %|
|Saturated Fat 129.7g||649 %|
|Monounsaturated Fat 95.7g|
|Polyunsanturated Fat 41.6g|
|Cholesterol 488.3mg||150 %|
|Sodium 1389.7mg||48 %|
|Potassium 3616.9mg||95 %|
|Total Carbohydrate 674.6g||198 %|
|Dietary Fiber 79.1g||316 %|
|Sugars, other 595.5g|
|Protein 124.2g||177 %|
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Calories per serving: 5663
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