Combine all ingredients in non-reactive container. Place in jars and let stand 4-8 weeks, depending on how strong you want the mustard. Posted to CHILE-HEADS DIGEST V4 #067 by Judy Howle
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 249 (49%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 11.6mg||0 %|
|Potassium 699.7mg||18 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 29.3g|
|Protein 24.3g||35 %|
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Calories per serving: 505
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