Try this Penzey's Spice Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionPlace the cranberries, water, sugar, and CINNAMON STICK in a saucepan. Place the ALLSPICE, CLOVES, and MACE in a tea ball or tie up in a piece of cheesecloth and add to the saucepan. Cook over medium low heat until the cranberries have popped and turned to thick sauce, roughly 10-15 minutes. Remove the spices before serving
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 24 | ||
Calories from Fat: 10 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 13970.8mg | 482 % | |
Potassium 85.7mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 2.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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