We enjoyed this guacamole during our Mexican vacation to Pepe's Hideaway. I was overjoyed when they included the recipe in their emailed newsletter! Enjoy it with tortilla chips, over tacos, burgers, or salads, or even mix it into your favorite Mac and cheese recipe for something a little different but very delicious.
Remove peel and pit from all avocados. Use either a large bowl and fork or a food processor (do not over-puree) to mash three of the avocados with all of the sour cream until creamy. Fold in Serrano, onion, and cilantro. Dice remaining avocado into 1/4" cubes. Fold avocado, tomatoes, and lime juice in to mixture. Add salt to taste.
Serve immediately or refrigerate for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 115 (85%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 7.7mg||2 %|
|Sodium 38.6mg||1 %|
|Potassium 335.4mg||9 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 1.7g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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