Swedish ginger snaps; my grandmother Disa Carlson's recipe.
Mix in order given. Refrigerate dough, roll out thin (my grandmother used to hold up the rolled out dough up to the lightif she could see light through the cookies, it was thin enough for her; I've never gotten them quite so thin). Cut into shapes. Bake at 350° F for 7-10 minutes on an ungreased cookie sheet. Watch carefully. When finished cookies will be a molasses shade of brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 40|
|Calories from Fat: 69 (50%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.3mg||7 %|
|Sodium 118.9mg||4 %|
|Potassium 17.1mg||0 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 16.1g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!