Swedish ginger snaps; my grandmother Disa Carlson's recipe.

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Name: Pepparkakor
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 40
Cuisine: Swedish
Ingredients: 1/2 pound Butter; 1 tbsp dark corn syrup; 1 egg; 1 tsp cinnamon; 1 tsp ginger; 1 tsp ground cloves; 1 1/2 cups Sugar; 2 tsp baking soda; 3 cups Flour

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INGREDIENTS

1/2 pound Butter
1 tbsp dark corn syrup
1 egg
1 tsp cinnamon
1 tsp ginger
1 tsp ground cloves
1 1/2 cups Sugar
2 tsp baking soda
3 cups Flour

Servings

INSTRUCTIONS

Mix in order given. Refrigerate dough, roll out thin (my grandmother used to hold up the rolled out dough up to the lightif she could see light through the cookies, it was thin enough for her; I've never gotten them quite so thin). Cut into shapes. Bake at 350° F for 7-10 minutes on an ungreased cookie sheet. Watch carefully. When finished cookies will be a molasses shade of brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 40

Calories: 138
Calories from Fat: 69 (50%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 4.7g	24 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.3g
Cholesterol 24.3mg		7 %
Sodium 118.9mg		4 %
Potassium 17.1mg		0 %
Total Carbohydrate 16.5g		5 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 16.1g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 138

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