Pepper Amd Lemon Sauce
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INGREDIENTS
INSTRUCTIONS
To make 1/2 cup of sauce for hearty stews and casseroles: Puree chillies, salt, garlic and onion. Add lemon juice and allow to stand for 1-2 hours. The sauce can be kept in a covered jar in the refrigerator for a short period, but will ferment if allowed to stand too long. 1979. Reprinted in 1986. Lynelle Tumes Latin American Cookbook Submitted mcrecipe by patH 1996 Oc Recipe By : Molho de Pimenta e Limao (Brazil) Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 16:29:43 -0700 (PDT) From: PatH
NOTES
Nutrition
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 18 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.1mg | 0 % | |
| Potassium 88.1mg | 2 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 5.5g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 18
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