Dice peppers by hand so they do not bruise. Mix together peppers with beans and corn. Boil 1 cup of oil with 1/2 cup cider vinegar. Remove from heat and add 1/2 cup sugar. Be careful as it will boil over when adding the sugar.
Pour over veggies and store in the fridge overnight.
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|Serving Size: 1 Serving (1171g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1496 (76%)|
|Amt Per Serving||% DV|
|Total Fat 166.3g||222 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 103.7g|
|Polyunsanturated Fat 46.9g|
|Cholesterol 0mg||0 %|
|Sodium 27945.1mg||964 %|
|Potassium 2164.7mg||57 %|
|Total Carbohydrate 100.8g||30 %|
|Dietary Fiber 31.5g||126 %|
|Sugars, other 69.4g|
|Protein 29g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1971
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