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In a shallow dish or plastic bag, combine ingredients. Add chicken, beef or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade. Grill or barbeque as desired, basting with marinade. Posted to bbq-digest V2 #91 Date: Wed, 09 Oct 1996 08:14:10 -0700 From: Carey Starzinger
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 1|
|Calories from Fat: 433 (66%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 0mg||0 %|
|Sodium 50.5mg||2 %|
|Potassium 406.3mg||11 %|
|Total Carbohydrate 64.1g||19 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 62.4g|
|Protein 1.7g||2 %|
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Calories per serving: 654
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