Try this Pepper and Herb Marinade recipe, or contribute your own.
Suggest a better descriptionIn a shallow dish or plastic bag, combine ingredients. Add chicken, beef or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade. Grill or barbeque as desired, basting with marinade. Posted to bbq-digest V2 #91 Date: Wed, 09 Oct 1996 08:14:10 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 1 | ||
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Calories: 654 | ||
Calories from Fat: 433 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.5mg | 2 % | |
Potassium 406.3mg | 11 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 62.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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