Traditionally a Spanish dish, tortilla is best eaten cold in chunky wedges, and makes an ideal picnic food. Originally from 500 All Time Great Recipes. We love this! Notice that I have not included the cooling time for the potatoes. I have also used leftover potatoes. This will serve 4 if served with some other sides.
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Serving Size: 1 (525g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 663 | ||
Calories from Fat: 358 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1120.4mg | 345 % | |
Sodium 610.4mg | 21 % | |
Potassium 1127.1mg | 30 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 28.6g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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