Mix together, place in a small saucepan and heat, stirring constantly, until the salt begins to brown. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 9.3mg||0 %|
|Potassium 266.3mg||7 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 8.1g|
|Protein 2.3g||3 %|
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Calories per serving: 54
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