Try this Pepper and Salt Dip recipe, or contribute your own.
Suggest a better descriptionMix together, place in a small saucepan and heat, stirring constantly, until the salt begins to brown. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 54 | ||
Calories from Fat: 6 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.3mg | 0 % | |
Potassium 266.3mg | 7 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 8.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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