Mix marinade ingredients. Pour over fillets; cover and refrigerate at least 30 minutes; up to 4 hours. Grill over medium flame about 5 minutes per side. May also be broiled. Posted to recipelu-digest Volume 01 Number 628 by "Joe"
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1011.2mg||35 %|
|Potassium 149.3mg||4 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 12.9g|
|Protein 3.1g||4 %|
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Calories per serving: 73
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