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Name: Pepper Cheese Ball
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 35
Cuisine: American
Ingredients: 3 pk (8-oz) cream cheese;; 1 ds Worcestershire Sauce; 2 Sticks margarine; softened,; Coarsely ground pepper; 4 Cloves garlic; pressed

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INGREDIENTS

3 pk (8-oz) cream cheese;
1 ds Worcestershire Sauce
2 Sticks margarine; softened,
Coarsely ground pepper
4 Cloves garlic; pressed

Servings

INSTRUCTIONS

Mix cream cheese and margarine together until well blended. Add garlic and Worcestershire and mix again. Form into 1 large ball or 2 average size balls and cover with ground pepper. Chill in refrigerator until serving time. Serve with plain melba rounds. If entire ball is not used, remold leftover and cover again with pepper. Serve again! BETTY JEAN HOWELL (MRS. GILBERT) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 35 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.