Try this Pepper Cheese Cocktail Puffs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Grease baking sheets. Rollout 1 sheet puff pastry dough on well floured surface to 14x10 rectangle. Spread half of dough (from 10 inch side) with mustard. Sprinkle with cheese and pepper. Fold dough over filling; roll gently to seal edges. Cut lengthwise into 3 strips; cut each strip diagonally into 1 1/2 inch pieces. Place on prepared baking sheets. Beat egg and water in a small bowl; brush on appetizers. Bake appetizers 12 to 15 minutes or until puffed and deep golden brown. Remove from baking sheet to wire rack to cool. Tip: Work quickly and efficiently when using puff pastry. The colder puff pastry is, the better it will puff in the hot oven. Also, this recipe can be easily doubled. Prep and Cook Time: 30 minutes. Yield: about 20 appetizers Typed in MMFormat by cjhartlin@email.msn.com Source: Spice It Up! Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 20 | ||
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Calories: 71 | ||
Calories from Fat: 44 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 50.6mg | 2 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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