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Combine the flour, baking powder, salt, pepper, sugar, and cheese. Mix the buttermilk, beaten egg, and melted butter. Add to the dry ingredients. Stir just long enough to combine. Divide among 12 greased muffin tins and bake in a preheated 400 F oven about 20-25 minutes. Source: Thyme and the River, Recipes from Oregons Steamboat Inn by Sharon Van Loan and Patricia Lee with Mark Hoy typos by Brenda Adams
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 53 (32%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.9mg||10 %|
|Sodium 154.7mg||5 %|
|Potassium 71.2mg||2 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23g|
|Protein 3.9g||6 %|
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Calories per serving: 164
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