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Name: Pepper Cheese-Stuffed Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Hamburger Buns; jalapeno pepper thin sliced; 2 oz Monterey Jack Cheese with; salt and pepper to taste; 4 Lettuce leaves; 4 slices Tomato; 1 1/2 lb Ground Beef (85% lean)

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INGREDIENTS

4 Hamburger Buns
jalapeno pepper ; thin sliced
2 oz Monterey Jack Cheese ; with
salt and pepper ; to taste
4 Lettuce leaves
4 slices Tomato
1 1/2 lb Ground Beef (85% lean)

Servings

INSTRUCTIONS

Divide ground beef into 8 equal portions; shape each into 4 inch diameter patties. Place equal amounts of cheese in center of 4 patties. Top with remaining 4 patties; press edges together to seal securely. Place patties on grid over medium coals. Grill 10 to 12 minutes or to desired doneness,turning once. Season with salt and pepper to taste. Toast buns on grill on minute, if desired. Arrange one lettuce leaf on each bun bottom; top each with one burger and one tomato slice. Cover with bun tops. Two ounces Monterey Jack cheese and 1/4 cup canned chopped green chillies, drained, may be substituted for Monterey Jack Cheese with Jalapeno peppers. Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3, 1994 Typed for your Enjoyment by Tony Burke, Natchez, Mississippi tony.burke@trinity.org

NOTES

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Pepper Cheese-Stuffed Burgers

4 Hamburger Buns
 jalapeno pepper thin sliced
2 oz Monterey Jack Cheese with
 salt and pepper to taste
4 Lettuce leaves
4 slices Tomato
1 1/2 lb Ground Beef (85% lean)

Divide ground beef into 8 equal portions; shape each into 4 inch diameter  patties. Place equal amounts of cheese in center of 4 patties. Top with  remaining 4 patties; press edges together to seal securely. Place patties  on grid over medium coals. Grill 10 to 12 minutes or to desired  doneness,turning once. Season with salt and pepper to taste. Toast buns on  grill on minute, if desired. Arrange one lettuce leaf on each bun bottom;  top each with one burger and one tomato slice. Cover with bun tops.    Two ounces Monterey Jack cheese and 1/4 cup canned chopped green chillies,  drained, may be substituted for Monterey Jack Cheese with Jalapeno peppers.    Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3, 1994    Typed for your Enjoyment by Tony Burke, Natchez, Mississippi                              tony.burke@trinity.org

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Nutrition

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Serving Size: 1 Serving (388g)
Recipe Makes: 4

Calories: 569
Calories from Fat: 292 (51%)

Amt Per Serving		% DV

	Total Fat 32.5g	43 %
	Saturated Fat 13.2g	66 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 2g
Cholesterol 128.5mg		40 %
Sodium 492.1mg		17 %
Potassium 892.2mg		23 %
Total Carbohydrate 26.8g		8 %
	Dietary Fiber 3g	12 %
	Sugars, other 23.8g
Protein 41.4g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 569

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