Try this Pepper chicken dry recipe, or contribute your own.
Suggest a better description1 in a pan heat oil
Add cinnamon, cloves , garlic , ginger, onion, more curry leaves, saunf fennel seed, Khus khus. Add pepper. Little turmeric. Cool for 5 10 mins in sim
2 mix the above once it is cold in a mixer to make paste
3 in a pan take oil add long chopped onions two. Add chicken. Add paste. Add little water and cook in sim for 30 minutes
Add salt to taste in 15 minutes
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Serving Size: 1 (315g) | ||
Recipe Makes: 1 | ||
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Calories: 510 | ||
Calories from Fat: 296 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 115.1mg | 35 % | |
Sodium 307.2mg | 11 % | |
Potassium 889.5mg | 23 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 25.7g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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