Spread cream cheese onto a dish
Chop cucumber, black olives and onion and mix with the tripepper mix
Add a couple squirts of Italian dressing to the veggie mix.
Sprinkle some lowry salt over the cream cheese
Pour veggie mix onto the cream cheese.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 12|
|Calories from Fat: 19 (68%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.6mg||2 %|
|Sodium 33.2mg||1 %|
|Potassium 58.6mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.7g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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