Pepper Cream Dressing
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INGREDIENTS
- 1 tb Whole green peppercorns
- 1/4 c Whipping cream
- 2 tb White wine vinegar
- 1 c Mayonnaise
- salt and pepper ; to taste
INSTRUCTIONS
You can purchase green peppercorns packed in vinegar at gourmet food stores and some supermarkets. MIX ALL INGREDIENTS TOGETHER. Refrigerate at least one hour before serving to allow flavors to develop. Makes 1 1/2 Cups
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (545g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1897 | ||
| Calories from Fat: 1464 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 162.7g | 217 % | |
| Saturated Fat 26.5g | 133 % | |
| Monounsaturated Fat 43.9g | ||
| Polyunsanturated Fat 84.9g | ||
| Cholesterol 142.9mg | 44 % | |
| Sodium 3506.5mg | 121 % | |
| Potassium 54.8mg | 1 % | |
| Total Carbohydrate 112.9g | 33 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 112.9g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1897
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