Pepper Fried Onions
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INSTRUCTIONS
EMERIL LIVE SHOW #EMIB05, COWTOWN-FORT WORTH STYLE Preheat the fryer. In a mixing bowl, add the onions. Season the onions with salt. Add the hot sauce and toss the onions in the sauce to coat each ring completely. Marinade the onions for at least 1 hour. In another mixing bowl, add the flour. Season the flour with Essence. Dredge the onion rings in the season flour, coating each ring evenly. Shake off the excess flour and fry the rings in batches. Fry the onion rings until golden brown, about 3 to 4 minutes. Remove the onion rings from the oil and drain on a paper-lined plate. Season the rings with Essence. Continue the frying process until all of the onions are fried. Serve the onion rings hot. Yield: 6 to 8 servings Posted to recipelu-digest by molony
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (554g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1365 | ||
| Calories from Fat: 286 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.8g | 42 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 16.7g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5968.8mg | 206 % | |
| Potassium 650.9mg | 17 % | |
| Total Carbohydrate 233.1g | 69 % | |
| Dietary Fiber 8.9g | 36 % | |
| Sugars, other 224.3g | ||
| Protein 32.2g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1365
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