In a saucepan coated with oil, saute ginger for 2 minutes then add peppers and scallions. Season then add stock and juices. Reduce by 20 percent. Whisk in butter and check for seasoning. Serve immediately. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A28) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1309g)|
|Recipe Makes: 1|
|Calories from Fat: 318 (47%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 89.8mg||28 %|
|Sodium 1557.1mg||54 %|
|Potassium 1763.5mg||46 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 56.6g|
|Protein 28.1g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 673
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!