Try this Pepper Jelly recipe, or contribute your own.
Suggest a better descriptionMix all except certo and bring to rolling boil, cool 1/2 minute, stir in certo, let cool and stir 5 minutes until peppers are evenly distributed. Pour into sterilized jars, cover with lids and process in boiling water bath.
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Serving Size: 1 Serving (1222g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 75 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 334887mg | 11548 % | |
Potassium 330.2mg | 9 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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